FOURSQUARE GATHERING

HI DEAR FRIENDS!!

WE LADIES, ON THIS SIDE OF THE WORLD, WILL BE MEETING SOME MORE WONDERFUL WOMEN JUST LIKE YOU, AT THE FOURSQUARE WOMEN GATHERING THIS COMING WEEK, FEB 19-21 IN ATLANTA!! WE WILL BE UPDATING THE BLOG W PICTURES, OR THE JOY FACEBOOK!

BE PRAYING FOR US, AS WE ALSO HAVE BEEN PRAYING FOR YOU!

(in photo)
Audrey, Sheila and Paulette yes they all serve you at FMI

In California...sun, warmth and snow...what a mix!!

Pic taken from inside the car on the way to the mountain in LA, yes this is California!! I love it!
Love u all
Sent via BlackBerry by AT&T

Mamae... eu e Rose! Tanto tempo que nos conhecemos!!
Amo vcs!!! Rose sempre amiga!!! love you!

Venham tomar cafe comigo!!!

Amazing women (District conf. Indiana)

AMAZING WOMEN!!!

DOING AMAZING THINGS FOR THE LORD IN INDIA!!

     Yes, they pick up babies left in baskets, and get them adopted or taken care of by their orphanage. Take care of women that have been abandoned and help them get back into society!!!

 Sunitha...Me...Haja

 *show us what is going on in your area, we would love to see it!!!

TIPS for Holiday Breads

With the Holidays upon us it means it's baking season again. For me that means holiday breads. One of my family and friend's favorites is banana bread. (Incidentally I use the same recipe for all my breads just change up the main flavor ingredient and a few spices to match.)

One of my secrets to being able to whip up banana bread in a hurry is 'frozen bananas'. Yes, that's right. Do you ever find yourself with that last 1 or 2 over ripe bananas sitting on the counter but you don't have time to make use of it? Well pop it in the freezer until you're ready to bake. Bananas keep weeks to months in the freezer. It turns brown and it looks disgusting when it's frozen but when you're ready you just put it in the microwave (skin and all) and then tear off the top and squeeze the banana into your bread batter like toothpaste. It's so easy and the flavor in your bread is amazing.

TIPS TIPS TIPS!! for all of us!! BREAD CRUMBS

Save your older bread like garlic bread, bagels, toasts, etc all in a plastic bag and freeze it! When you need beard crumbs to cook just pull them out and grate them in a cheese grater and VUALA!! You have tons of crumbs!!
Bless u and if u have some tips add them as well!